One of my favorite breakfast meals is eggs and salsa. Sometimes it is just a fried egg in a pan with salsa, sometimes it is scrambled with salsa on top and sometimes it is baked in a cute little ramekin.
8 T of Go to Red Salsa
1 T coconut oil divided into 4
sea salt and pepper to taste
Heat oven to 350 degrees. Grease each ramekin with a little bit of coconut oil. Add 2 T of salsa into each ramekin. Make a little space in the center of each to place one cracked egg. Sprinkle with a pinch of sea salt and pepper. Bake for 20 min if you like you eggs a little softer bake for about 15 min.