Chicken Fajita Bowl

Take my Fajita Seasoning, then Go to Salsa, add some grilled chicken and my Cilantro Lime Cauliflower rice, mix it all together and you have an awesome Fajita Chicken Bowl.
I grilled it on my indoor grill, but it is even tastier on a real grill. Cut the chicken breasts into chicken tender size. Then coat them with coconut oil. Sprinkle with the Fajita Seasoning and Lime and let it marinate in the refrigerator for about an hour, up to overnight. (The coconut oil will harden, no worries) I heated up my grill to medium and grilled each side about 8-10 min. Some pieces were thinner so I flipped them sooner and some where thicker and took bit longer. You just want to make sure that the juices run clear when you cut one open.

I sliced them up and placed them on the Cilantro Lime Cauliflower Rice, added the Go to Red Salsa on top and yum! A super fast delicious dinner.

I just had to add this picture. =) Even our lab wanted in on the action.

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