Kale. It seems to be a very polarizing leafy green. People either love it or hate it. I happen to be one who loves it. This is a super simple salad, but beautiful and delicious. I first had it years ago at our dear friends Camilo and Heather’s house. Thanks guys!
1/4 lb of kale (any variety, this is a green leaf kale, but dinosaur or read leaf work just as well)
20 or so grape tomatoes cut in half
1 diced avocado
4 T olive oil
Juice from 1/2 lemon
1/2 tsp sea salt
Stem and chop the kale leaves. Squeeze the lemon juice and add the olive oil. Mix it with your hands to massage it into the leaves. (This softens the kale a bit) Add the rest of the ingredients. Toss and enjoy.