Killer Fajita Seasoning


This is my favorite Fajita seasoning. Well, it may be my favorite all around seasoning. I have been known to put it on more than just chicken. I make a lot of it and store it in a jar, so it is ready when I need it. This recipe will give you enough to use once, but feel free to double, or triple it to have some extra on hand.


Paleo Fajita Spice Mix


1 T Sea Salt

1 T Black Pepper

1 T Oregano

1 T Garlic Powder

1T Onion Powder

1 T Coriander

1 T Cumin

1 tsp Smoked Paprika

pinch of Cheyenne Pepper (more if you like it spicy)

2 T Coconut Oil

Juice from 1/2 Lemon



Mix together all of the spices and set aside.  (The dry mix is what you can save and have on hand when ready to use). First add the  coconut oil and lemon juice then generously add the spice mix so that is is evenly spread and refrigerate the dish until ready to use. It is best to let marinate and hour or more, but you can use right away.

2 thoughts on “Killer Fajita Seasoning

    1. Paleo in the Desert Post author

      You don’t have to melt it, but it is fine either way. You can just rub or toss it with whatever you are putting the spice mix on. It might melt a bit when you touch it, but then when you put it back in the refrigerator it will solidify.


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